Archive | December, 2011

How to Make a Cake Pop in 6 Simple Steps

30 Dec

A few of you wanted to know how I made the cake pops for FringeKid’s birthday, so I decided to give you the recipe with directions.  They are so easy I couldn’t even mess them up, and I haven’t been having such a great cooking week.

Ingredients:

1 box cake mix

1 can frosting

1-2 bags colored melting chips (sold in the craft/baking section of your super center or craft store)

Sprinkles

sticks (sold with the melting chips)

1 styrofoam block

Directions:

1.  Prepare the cake according to recipe on box.  Bake.  Let cool and crumble into a bowl in teeny-tiny pieces.

2.  Add 3/4 can frosting.  Mix thoroughly.  It will be a mushy mess and that’s good.

3.  Roll into little balls (you can use a melon baller if you want) with your hands and lay them all on a cookie sheet.  After the cookie sheet is full, pop it in the fridge for about 20 minutes until the cake balls are cold.

4.  Stick your melting chocolate in the microwave for about a minute.  Melt in small batches, because it hardens quickly.

5.  After the chips are melted, dip your stick into the chocolate and then insert in a cake ball.  You use the chocolate like glue.  Then cover the entire cake ball in melted chocolate.  I used a spoon and I dipped the ball.

It’s important that there aren’t any open spots or cracks.  You can use a toothpick to cover any cracks.  If you have a pinhole or crack the pressure will make the cake “poop” out.  It’s not pretty.  The last thing you want is a pooping pop.

6.  Add a few sprinkles to the top and you’re done.  It’s easy!

Now if you’re uber talented, you can buy the Bakerella cookbook and turn these pops into little critters with fancy painted faces.  I’m a simple (read not-so-talented) kinda girl, so little cake balls with sprinkles are fain-cy for me.

Everybody will love them, I promise!

I couldn’t have made these pops without phone counseling from my sister-in-law.  She does amazing things with butter and sugar.  Every Christmas FringeMan reminds how good her sugar cookies are and how not-so-hot my sugar cookies turn out.  I just can’t replicate her cookies.  She’s good, I tell ya.

Just be warned – once you start eating these, you won’t want to stop.  You will get a bad case of caloric love.  Don’t blame me!

A Cake Pop to Celebrate Ten Years

28 Dec

Can Christmas really be over already?

It doesn’t seem possible, especially because I still have shards of holiday wrapping paper ground into my living room carpet.  I’ll be honest with you.  This Christmas sorta blew past me while I vegetated on the couch for two days.  There’s not a lot I remember.

I do remember my son standing over my husband at four in the morning and scaring the bageebees outta him.

I do remember a trip to the ER on Christmas Eve because I couldn’t stand one more minute of my migraine.

I do remember a post-drugged hangover the hospital sent me home with.

and…

I do remember losing a game of Scrabble.

There aren’t even pictures to commemorate the happy day.  I’ll certainly have to make up for it next year.

Get your smiles ready family.  I’m using a flash!

Today is FringeKid’s tenth birthday.  I’m kinda-sorta in shock.  My baby is ten!  When did I get so old?  In another month my oldest will be 12.  Huh?

I know I’m bad at math, but these numbers don’t seem to add up.  Sometimes I have to remind myself just how old I actually am, and I hate those reminders.

Here are ten things I love about FringeKid:

1.  She will wear her chicken hat in public.

2.  She thinks she looks smokin’ hot in her chicken hat.  I may think she looks like BBQ, but who cares what I think.

3.  She always finds a positive, even when only two kids show up for her birthday party and none of her supposed ‘good’ friends come.

4.  She’s easy to please.  Mac & Cheese from a box for your birthday dinner?  I think I can handle that.

5.  She roots for the underdog.  When she ran track, she was the second slowest runner, but she always stopped mid-track to wait for the slowest kid to catch up.  Not the point of track, I know, but I do love her spirit.

6.  She can make friends with anyone.  Total strangers become bosom buddies in nary an instant.

7.  She’s always happy.  No matter what.

Cake Pops

8.  She’s a great sleeper.  This may sound funny, but when you have a son that wakes you up at four in the morning (repeatedly), it’s nice to have a kid who sleeps.  Besides, I wouldn’t mind sleeping in till mid-morning either.

9.  She enjoys spending time with her mama.  I love our ‘girl’s nights’ as much as she does.

10.  She has goals.  Yes, one day she wants to be a doctor and the next day she wants to be a puppeteer, but she’s ambitious.  I like that.

You can read all about her (our) birth story here.  But for today, I just want to say Happy Birthday FringeKid.  I’m sure glad God saw fit to give me you.

Zombie Cookies and Other Traditional Christmas Confections

22 Dec

I have vanilla icing on the inside of my purple coat.  I’m not sure what that says about me, but I think it means I’ve spent way too much time in my kitchen.  It may also mean that I am now diabetic due to holiday cookie overload.  It’s really not my fault.  People brought me candy and fudge.  I am only so strong.

Flower Patch Farmgirl also led me into temptation with her Crack Bark.  I do hope she’ll be posting recipes for carrot bark in January, because by then, I will be walking in the valley of the shadow of fat.  Know what I mean?

Mine doesn't look so pretty, but trust me, it will add five pounds to your hips faster than you can say "Merry Christmas."

If you haven’t been introduced to crack bark, you must go see this recipe and then make yourself a pan or three.

My little reindeer wanted to make gingerbread men, only she wanted them to be sugar men.  Have you ever read the Gingerbread Baby by Jan Brett?  I love her books.  I can look at the pictures all day long.

Our gingerbread babies turned out a little bizarre.

Traditional Christmas Zombies – Doesn’t every family make them?

And this poor guy…I broke off his arm taking him off the cookie sheet.  Most kids would have popped him into their mouth and pretended he never existed.  My daughter said, “Oh good!  I’m make him a cast.”

I do hope this mean she has a future in medicine, because I need one of my children to make enough money to spring for the nice nursing home that’s in my future.  When I’m old and senile, I’ll remember the gingerbread boy with the broken arm.  I’ll probably call him by my son’s name, but hey, memories are what you make of them.

I brought 25 of these little penguin cupcakes to school this morning.  That’s where the frosting inside my jacket really came from.  They toppled over on the ride, and I even made sure I wasn’t driving crazy.  No cutting over curbs this morning or anything.  I can’t understand how the penguins betrayed my love for them.

I let my kids and their friends eat the leftover cupcakes last night.  As my son was sucking on his penguin ring pop, he said, “Did you buy these in the store?”

No honey, the Christmas cooking fairies waved their magic wands and turned me into a young Martha Stewart.

“We should stock up on these, because they’re really good.”  He said.

Yes, who needs fruit, veggies, and lean protein.  We’ll stock our pantry with sugar-coated penguins.  The dentist will be so happy.

What have you been doing with yourselves?

Do share, because I need topics of conversation for dinner.  I’ve spent the last three days in my kitchen.  I’ve got flour in my hair and icing in my coat.  Take pity please.

Managing Expectations

19 Dec

I believe in keeping my children’s expectations low.  It’s amazing how little we can be happy with if we don’t know there’s something better available.  And, there’s always something better out there, so don’t kid yourself into thinking you’ve got the best of anything.

Whey my children were toddlers, probably until they were around seven, they never tasted straight apple juice.  I’d always fill a cup with half apple juice and half water.  FringeMan thought my ways bizarre and once attempted to thwart my motherly plans of dilution by giving our son apple juice, straight up; however, my son handed him back the glass and asked him to add water.  I’d successfully lowered my children’s expectation of juice down to the level of drinking tinted water.  I thought I was a genius.

I potty-trained my children on an award system that paid them one Skittle for every time their potty made it into the toilet.  One bag lasted us three months.  My aunt scoffed at what amounted to below poverty levels of potty payment.  My kids were happy with one Skittle.

Once we were having a little party with two year-old gremlins flinging Cheerios and drooling on the furniture.  One of my friends had an older boy, meaning he was not only out of diapers, but he was also in school and could ride a bicycle without training wheels.  When he asked for a drink, I poured him a nice tall glass of iced tea.  He took one sip and quietly handed the glass to his mom.  He whispered, “This tastes funny.”

Apparently I forgot I was making tea for mature taste buds and I may have cut the amount of powdered tea mix in half.  After that, I always remembered to make full strength drinks for everyone over three feet tall.

I really lived a lifestyle of low expectations.  It wasn’t just my drinks.  I dreaded pre-school.  My son ate lunch with his class three days a week and he discovered all sorts of culinary delights.

“Did you know they have yogurt you can squeeze?”  He asked.

“All the kids have these little gummy smiley faces that have real fruit in them.”  He told me.

“Juice comes in boxes with little straws you poke in the top.”

He was amazed.  I almost felt a little bad, but I had to act surprised at the advancements in snack preparation that surely only took place in the last two weeks.  After all, who would have thunk cheese comes in little sticks you can peel?

It was revolutionary.  It also emptied my wallet faster than any four year-old could sip an undilluted box of juice.

Managing expectations is not a new parenting tool for me.  It just gets more difficult to use as the years pass.  That’s why I quit using powdered drink mixes.  They know my tricks.  It’s three against one in my house.

But I had a moment of nostalgia.  It was the smiling face of the Kool-Aid man on a purple t-shirt I picked up for my daughter.  Friday’s are school-spirit day in school, and nothing says school spirit like the Kool-Aid man, especially when it’s grape Kool-Aid and the school colors are purple and white.

That’s when I broke down and bought the little packet of .20 cent Kool-Aid, and served it up in nice tall glasses for dinner.  I didn’t think my kids had ever tasted Kool-Aid.  My son didn’t know what a Twinkie was until he was nine.  Yes, I shelter them.

I thought my Kool-Aid would be such a treat.  Then my son took a sip.  “Did you add sugar?”

“Of course!”

My husband swigged a big gulp.

“You didn’t use sugar.”

“Yes, I used sugar.  I promise I did.”

“Well, this doesn’t taste like the Kool-Aid I drank when I was a kid.”  FringeMan said.

I filled my mouth with food.  A whole cup of sugar just seemed like a lot for two small quarts.  That’s all.

 

 

Pre-Holiday Kidtastic Crazies

17 Dec

I think Christmas is making me lose my mind just a little bit – not in the traditional “I have so much to do and so many presents to wrap I might have a nervous breakdown” way, but I think I’m getting as nutty as my kids.

They gave me their cold and their kidtastic pre-holiday crazies.  Now I’m not only shaking presents, but I’ve also gotten my dog-bark cough back.  It’s of the large breed variety that makes me sound like I’m dying of a highly contagious flu.   It’s no wonder the line in the post office cleared out when I walked through the doors.  I guess it does have its redeeming qualities after all.

The other day I was driving down Main St. and I thought, some people see M&M’s as a bag of little colored candies.  I see them as a support group.  I don’t know where that thought came from, but I suspect a bumper sticker influenced my thinking in a way that makes me yearn for twelve sessions with a shrink.  Do you think Santa will bring me a psychologist for Christmas?

This morning the nice lady across the street brought us over a whole tin of home-made fudge.  Bless her heart and my taste buds!  It is good.  This puts a whole new spin on God’s command to love our neighbors.  Right now I love her more than a sunshiny day in July.

Do you know we have no snow?  It’s mighty strange.  I don’t know what to make of it.  All I can do is blame our not-so-white Christmas on El Nino.  I also blame him for the lousy burrito I ate at Taco Bell, but that’s another story.

So on a scale from 1 to 5, (5 being done) how prepared are you for Christmas?

I’m also having a hard time trying to decide what to cook on Christmas.  Maybe you can help me.  Although my husband has filled our freezer with three fresh deer (and he’s trying for more), I don’t think my mom (who isn’t accustomed to eating venison) wants venison on Christmas.  So, can you help me think up a festive meal?

Here are the guidelines:

It must be cheap.

It must not contain sour cream.

It must be cheap.

Not so difficult, huh?  Go ahead and suggest away.  You guys are the bestest!

Temptations of a Gingerbread Maker

14 Dec

Last night I made a gingerbread house with FringeKid.  We brought it to school today, because her class is bringing a whole bunch of pre-assembled houses to the nursing home.  The fourth grade kids will decorate them with the residents.

It was such a great idea, I volunteered to make a house.  Actually, my daughter volunteered me long before I heard the words “ginger bread”.

Although I’ve seen lavishly decorated houses of confection since I was a kid, I’ve never actually built my own cookie house.  My mother constructed a duplex with my kids a few years ago, but I think I was doing last-minute shopping while they were frosting and gumdropping.  I’m a novice at sugar-laden brick and mortar, but I bought pre-made walls and a roof.  How hard could it be to ice house parts together?

Hard, I tell ya.

As soon as I set the first wall, I knew we were in trouble.  I took my hand off the wall to grab another piece and plunk, it fell down.  I don’t know what I was expecting, but icing doesn’t cement on contact.  FringeKid rescued me with her extra hands.  Not that she was born with extra, but her two add to my two…you know what I mean anyway.  Don’t you?

While she held and I iced, I vowed never to tile my kitchen floor.  If I can’t work with icing, there’s no way I’d be able to swirl an even layer of grout on the floor.   After I’m up to my elbows in some of the stickiest frosting I’ve ever used, FringeKid looks at me and says, “You know, using a knife would be easier.  That’s why we have plastic knives in school.”

“Now you think of this.”  I said while licking my frosted elbow.

I didn’t really lick my elbow, but I did try after writing that line.  I’m telling you; it’s impossible.  Go ahead and try!

I know you just tried.

I only turned my back for a second.  I was getting a knife when the roof began sliding down the house, leaving a gaping hole in the top.  Easy access for Santa?  The fourth graders might buy it, but not the old people.

Shoot!

That’s when I saw the mighty-man’s glue gun sitting on the counter.  Just a small bead along the top and all my confection problems would be solved.  I reached for it, but FringeKid stopped me.

“You can’t use glue!”  She yelled.  “We’re leaving these at the nursing home for the old people to eat.”

Ok, here’s the thing.  Old people have diabetes.  They may pluck a piece of candy off the siding when no-ones looking, but they’re not going to chow down on the whole entire roof.  They’d go into a coma and then I’d have to go shave their legs out of guilt.  Thanks to Laura, everyone knows how I worry about uncontrollable hair growth if I should suddenly fall into a coma.

So I didn’t use hot glue.  I was tempted nearly beyond what I could bear, but the thought of shaving ninety year-old legs helped me resist.

I felt so guilty for contemplating glue, I pulled a bag of red and green M&M’s out of hiding and donated them for gingerbread decorations.

May all the little gingerbread men and women live happily ever after in their somewhat crooked house.  And may no nursing home residents go into a sugar-induced coma because of me.

 

Somewhere Between Bah-Humbug and Fluorescent Merry & Bright

13 Dec

I think I’m pretty low-key when it comes to holidays.  I don’t give thousands of dollars to my power company to keep my Christmas lights running.  I don’t bake forty-two pounds of cookies that get thrown into the garbage two weeks after Christmas, and I don’t have twenty-two credit cards that will take me until July to pay off.  I’m not Bah-Humbug, but I’m not exactly fluorescent Merry & Bright.

I do throw up some lights.

I do bake some cookies.

I do buy Christmas gifts.

I just don’t let these things run my life and ruin my December.

BUT, I kinda like the people who do.

I mean, really, who doesn’t like to stand in front of the house that has two point three million colored bulbs on it?  I love it!  I’m a kid that way.  I’ll clap for the poor soul who let his wife talk him into carrying Santa, a sleigh, and eight (are there eight?) reindeer three stories up to the roof.  Hats off to the woman who inflates her snow family up every single morning after the cold caused Frosty and his plastic children to collapse.  And I absolutely love the tacky Christmas sweater clad old woman who makes her body weight in cookies every year.

(of course these people are all fictional – no offense anyone)

It’s Christmas.  Let’s celebrate!

I’m just too lazy to spend two weeks baking.

I am making The Pioneer Woman’s cinnamon rolls, some sugar cookies, and snickerdoodles.  I might make some other kind of cookie.  We’ll have to see what I let the kids talk me into baking.  I really loved THESE cookies, but if I make them, I may as well go out and buy a pair of jeans with an elastic waist.

And thumbprint cookies make the sugar-plums dance in my head.

Ok, so maybe I will spend two weeks baking.  Just don’t let me buy elastic waist pants.  Deal?

What about you?  What are you cooking up this Christmas?

Are you the house that lights up the neighborhood, or do the neighborhood kids whisper “Grinch” behind your back.

Celebrate Christmas like Charlie Brown

12 Dec

The only reason I can navigate Wal-Mart’s parking lot in December is because I drove the bumper cars in Playland every single summer of my childhood.  Have you been shopping lately?

Baby, it’s craz-zy out there.  (You have to sing that line like they do in the song Baby it’s cold out there.)

It’s not snowing yet and I’m getting a little worried that we won’t have a white Christmas.  The last time I didn’t have a white Christmas, I lived in Florida.  For a few years, we traded snow-boots for palm trees, but cold fluff is what Christmas is all about.

Oh, wait!  I’m wrong.

It’s about the Legos and slippers, and Squinkies, and board games, and video games, and brand new tacky Christmas sweaters from grandma.  Oh, and let’s not forget the barking, pooping electronic dog with droopy eyes who is living in my closet.

That’s what Christmas is all about.  Isn’t it?

In the words of Charlie Brown, “Isn’t there anyone who knows what Christmas is all about?”

You’d be surprised just how many kids have never heard that.  No one has ever told them that we celebrate Christmas because Jesus, the virgin-born Christ-child, was born in Bethlehem.  God gave us the greatest gift that day.  He gave us his sinless son who would shed his blood so we can enjoy forgiveness of sins and have life-everlasting.  This Jesus would rise from the grave, conquering sin and death.  He would set us free from the bondage of sin and offer us abundant life. That’s why we give each other gifts.  It’s a symbol of what God gave to us so long ago.  That’s why we celebrate Christmas.

My kids have been gathering neighborhood children and bringing them to my house early every Sunday morning.  They come to hear a Bible story.  For many it’s the first time they ever heard the true meaning of Christmas.  We live in a world that loves to celebrate.  We’ve just forgotten why we celebrate.

This holiday season, tell someone what Christmas is all about, because apparently we’ve stopped watching a Charlie Brown Christmas.

Christmas Sale!

11 Dec

Because I love Christmas…

and sales…

and last-minute shoppers…

I’m sharing a coupon code with you my radically awesome blog-readers.

Use the coupon code BLOGREADER

and enjoy 20% off a 4oz. bottle of

Fringe Vanilla.

Enjoy!

Visit the Fringe Shop on Etsy today. :-)

Christmas: Smells of Yore

9 Dec

What does Christmas smell like to you?

Hopefully it’s better than my week old casserole.

Today I’m writing at An Army of Ermas.  I forgot something terribly important.  Please come visit and find out what I forgot.

Happy Weekend!

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