I’m pretty sure my kids thought the world was ending this morning. I made breakfast on a school day and it was full of sugar and all things good.
Normally a weekday breakfast in our house looks like a bowl of cereal, microwaved oatmeal, or toast with peanut butter. I’m not a morning person and I don’t pretend to be one. My kids know that. They’ve been fixing their own breakfast for as long they’ve been able to use a toaster. I sit close by, sip coffee, and remind them to brush their teeth.
Yup. No mother of the year award for me.
I do love breakfast though, so on the weekends, I am always sure cook us up a yummy brunch. Sometimes I even make enough pancakes to last the week; however, last night I decided to let this morning’s love look like a cinnamon bun waffle.
You’ve probably seen someone already do this, but I figured I’d share this fancy recipe anyway.
You need: One can of Pillsbury Cinnamon Rolls and a Waffle Iron.
Heat up your waffle iron and place two buns side-by-side. Cut the third bun in half and place half under the other two. It should look like a very snug smiley face. Then drop the lid and cook away.
Wah-la! A cinnamon bun heart waffle.
Spread some icing over the top and you’re done.
I guarantee you’ll be mom-of-the-day in your kid’s eyes.
Linking to A Glimpse Inside.