I am not the Barefoot Contessa, but a woman needs to feed her family and my budget doesn’t allow for takeout every night; therefore, I cook. I also do dishes without the aid of a dishwasher. Sometimes I think it’s a shame that life has reduced me to the kitchen help, but more often, I actually enjoy eating making a good meal.
Several months ago I got in touch with my inner Martha, made a loom, and weaved a few scarves. Thankfully winter came to an end, but when it did, I realized that now I’ve suppressed my inner Martha so much that I forgot how to cook in the summer.
So I am smoothing my hair, donning a blue button down tailored shirt, and reuniting with Martha. Since I am stealing her recipe and giving her credit for my domestic duties, I think I should be a guest on her show. That’s the least she could do!
This post is getting long and I am boring myself, so on to the recipe I watched Martha make courtesy of The Today Show.
Rolled, Stuffed Steaks
You will need: a package or two of very thin beef, one large onion, one green pepper, sliced pepper-jack cheese, olive oil and butter
Slice your onion and pepper into thin strips and throw them in your pan.
Side note: I’ve used jalapeno-jack cheese and it’s wonderful! I’ve also fried up bacon and added a strip on top of that layer of cheese…everything’s better with bacon. Bacon can solve international problems. It’s the food of life.
Can you tell how much I love bacon?
Are you impressed with my step-by-step pictures? I did it for Martha.
Ok, it’s your turn. Link up your favorite summer recipe. Just be sure to add a link back to the domestic fringe and only link a specific food/drink post. Then visit a few other blogs and leave a comment. Let’s show support for one another.
Thanks for playing along! I’ll be by to visit everyone who links over the next day or two.